1 lb. ground beef 1/2 medium onion (diced)
1/2 tsp. garlic powder 1/4 tsp. salt
1/4 tsp. black pepper 1 can pork and beans (drained)
1/2 to 1 whole bottle Frank’s meat Sauce, your choice, original, garlic, or jalapeno
In a large skillet, brown ground beef. When beef is half cooked, add onion and garlic and let simmer, stirring often, until onions are clear and beef is done. Drain any excess grease.
Add drained pork and beans and Frank’s Meat Sauce. Cook until heated through and excess juice has reduced.
Granny’s Goulash can be served as a main dish or over mashed potatoes, noodles or rice.